Smoked venison and creme fraiche in oat and thyme baskets
Wild Mushroom and Barley Soup
Haggis, Neeps and Tatties, Lingonberry Compote, and Black Truffle and Whiskey Gravy
Vanilla creams with oatstraws, raspberries, and raspberry rhubarb sauce
Scottish Cheeses with oatcakes
And whiskey of course.