No. Missmarketcrash has calculated that the amount of Cadbury required to satisfy a serious chocoholic is at least eight times more than eating one posh chocolate. And, this morning, in the great taste-off of posh chocolates, Missmarketcrash has determined that five Rococo's are required for every Artisan eaten. So, in the name of waistline and budget, I recommend you stick with Artisan, specifically the salted caramel balls. Salty Balls, raised eyebrow, small smirk.
The Easter Artisan du Chocolat is a mad day-glo red bunny that appears felted. The "felt" look is clearly dyed cocoa. A bit over the top for a refined company, but, just the medicine for these ridiculous times. Said red-felted bunny might be over-stylish, and, a no-no, but, it is on just the right side of kitsch, teetering on a mad precipice of good taste and devil-may-care. The accompanying eggs are in trendy-of-the-now hues of orange, green and a marvelous blue. With white and dark and light brown to set them straight. The austere white has a mad green cream inside which is both frightening and delightful.
Thank you Easter Bunny.